SELECTED PRESS
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LE SOIR, JEAN-MARIE WYNANTS, MAY 25, 2022
ADELINE GRATTARD ET VALERIE NOVELLO, L’ENGEANCE DE L’ART
OMNIVORE, PEYO LISSARRAGUE , MAY 31, 2022
LE GOUT D’UNE OEUVRE
LA LIBRE BELGIQUE, LAURA CENTRELLA, MAY 28, 2022
IK SCHILDER ZOALS DE CHEF EEN LAP BLADERDEEG VORMT
DE TIJD, JAN SCHEIDTWEILER, MAY 14, 2022
L’OEUVRE AU CORPS
M LE MAGAZINE DU MONDE, CAMILLE LABRO, FRANCE, MAY 5, 2022
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REGAIN MAGAZINE, PAULE MASSON, FRANCE, SEPTEMBER 28, 2020
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DAILY MAVERICK, ILANA SHARLIN STONE, SOUTH AFRICA, JANUARY 10, 2020
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REPORTER GOURMET, SARAH SCAPARONE, ITALY, AUGUST 29, 2019
NORD-SUD, L’ATTRACTION DES PÔLES
LE MONDE, CAMILLE LABRO, JULY 12, 2019
L’UNIVERS WILEM HIELE
LA LIBRE BELGIQUE, LAURA CENTRELLA, JUNE 28, 2019
TWO BROTHERS FROM ANOTHER SEA: KOBUS VAN DER MERWE COOKS IN WILLEM HIELE’S ‘MAGICAL WORLD’
FOOD AND WINE GAZETTE, IVAN BRINCAT, BELGIUM, JUNE 17, 2019
DE L’AUTRE CÔTÉ DU MIROIR POUR ISABELO
LA CUISINE A QUATRE MAINS, LAURA CENTRELLA, BELGIUM, MARCH 2, 2019
FOOD… CUTTING-EDGE PERSPECTIVES
THE TIMES OF INDIA, RASHMI UDAY SINGH, SEPTEMBER 2017
GELINAZ
FOOD & TRAVEL, GREECE, OCTOBER 2017
FRAUEN AN DEN HERD!
DER STANDARD, AUSTRIA, OCTOBER 2017
DES CHEFS, DES ARTISTES ET UN VILLAGE PERDU EN HAUTE-AUTRICHE
LA LIBRE BELGIQUE, LAURA CENTRELLA, SEPTEMBER 15, 2017
THE CRAZY AND MAGICAL EXPERIENCE AT THE GELINAZ! BRUSSELS HEADQUARTERS AT BON BON
FOOD AND WINE GAZETTE, IVAN BRINCAT, BELGIUM, NOVEMBER 11, 2016