FEBRUARY 2016

LONDON, U.K.

london

PARTICIPATING CHEFS:

Claude Bosi
Mauro Colagreco
Enrico Crippa
Christophe Hardiquest
Margot Henderson
James Lowe
Petter Nilsson
Isaac Mchale
Philip Rachinger
Niko Romito
Mathieu Rostaing
Davide Scabin
Lee Tiernan
Andrew Wong

A real conceptual gig on deliciousness, where poetics and tastes mingled in an intense four-hour culinary dialogue. 

A total of 16 dishes were served to guests in 2 different spaces: Lyle’s and The Clove Club.

In between, there was no escape, to enjoy the whole dinner experience, everyone had to walk…